THE ST REGIS NEW YORK – UNEQUIVOCAL LUXURY IN THE HEART OF MANHATTAN!
Overlooking the world-famous Fifth Avenue, and ideally located in the heart of midtown Manhattan, this original 1904 Beaux Art classic landmark, The St. Regis New York is at the foremost address. As the first St. Regis, the legendary Astor family premiered a timeless legacy, today featuring the signature twenty-four hour St. Regis Butler Service, the historic King Cole Bar and the critically acclaimed Adour Alain Ducasse, a new signature restaurant.
In the heart of Manhattan, a refined atmosphere and gracious service rank The St Regis New York among the top hotels. Silk wall coverings and antiques personalise spacious accommodations while butlers provide unsurpassed service. The St Regis New York comprises 164 guestrooms and 65 suites featuring custom-made furnishings, deeply carved crown mouldings and wainscoting, and exquisite marble bathrooms.
With linen-clad tables set between pillars rising to a soaring ceiling, Astor Court is as serene as it is elegant. This refined bistro serves exceptional cuisine and features impeccable service. Astor Court serves breakfast, lunch, Afternoon Tea, dinner and Sunday brunch. The menu offers international dishes such as sheepsmilk ricotta ravioli with fava beans or tuna tartare and American fare like buffalo steak tartare with quail eggs and grilled New York sirloin. Porthault Linens, Limoges China and Waterford Crystal set the tone for an elegant dining experience.
Internationally acclaimed chef, Alain Ducasse, introduces Adour, a new signature restaurant at The St Regis New York. Adour also features a fine wine bar designed to educate and delight both new and experienced oenophiles alike. Chef Alain Ducasse is one of the world’s most decorated chefs and the only one to have owned and operated three signature restaurants each honoured with three Michelin stars. Ducasse has developed unparalleled expertise over the past 25 years in the art of good living and eating, evidenced by his receipt of the world’s most prestigious culinary awards.
Enjoy an aperitif in the legendary King Cole Bar & Lounge where the Bloody Mary – here known as ‘Red Snapper’ – first landed in America and was perfected. Maxfield Parrish’s masterpiece King Cole mural keeps watch on hotel guests and knowledgeable New Yorkers.
Remède Spa is committed to creating an exceptional experience for each guest. From Champagne and truffles, to luxurious throws and customised treatments, the goal is to surpass all expectations and to help you escape to a sanctuary of indulgence and relaxation. Each therapist is dedicated to making your visit to Remède Spa spectacular.


